Source: Science and innovations for food systems transformation ; https://hal.inrae.fr/hal-03923992 ; Joachim von Braun; Kaosar Afsana; Louise O. Fresco; Mohamed Hag Ali Hassan.

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Conference

How to involve the stakeholders in the sustainability assessment process of a technology or food value chain The experience of the EU-FAIRCHAIN project

Authors : Gésan-Guiziou, Geneviève; Le Féon, Samuel; Amani, Pegah ...

Subjects: sustainable food system; food chain; Fermented wheyNantes; France

Source: International Congress on Engineering and Food - ICEF14 ; https://hal.inrae.fr/hal-04141757 ; International Congress on Engineering and

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Conference

Unravelling food thermal reactivity by an original methodology to analyze and model reactions during baking of a model cake

Authors : Lee, Jeehyun; Roux, Stéphanie; Rega, Barbara ...

Subjects: baked food; food matrix; thermal reactivityNantes; France

Source: the 14th edition of the International Congress on Engineering and Food (ICEF14) 2023 ; https://hal.inrae.fr/hal-04146493 ; the 14th edition of the International Congress

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Book

The role of school canteens in building more sustainable food systems. The impact pathways of the “Ma Cantine Autrement” programme in Montpellier

Authors : Perignon, Marlène; Lepiller, Olivier; Intoppa, Beatrice ...

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Source: Evaluating sustainable food system innovations. A global toolkit for cities ; https://hal.inrae.fr/hal-04187910 ; Elodie Valette; Alison Blay-Palmer; Beatrice Intoppa;

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Academic Journal

How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries

Authors : Isanovic, Sejla; Constantinides, Shilpa; Frongillo, Edward ...

Subjects: Consumer; Drivers of Food Choice; Food choice

Source: ISSN: 2475-2991 ; Current Developments in Nutrition ; https://hal.inrae.fr/hal-03926599 ; Current Developments in Nutrition, 2023, 7 (1), pp.100015. ⟨10.1016/j.cdnut.2022.100015⟩ ;

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Conference

Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation

Authors : Azzaro-Pantel, Catherine; Madoumier, Martial; Gésan-Guiziou, Geneviève ...

Subjects: food industry; Ecodesign methodology; Sustainable Development indicatorswebinaire; United Kingdom

Source: Webinaire organisé par L’ IChemE, Institution of Chemical Engineers (UK), dans le cadre de la médaille Moulton Junior remise à Martial Madoumier pour ses travaux de Thèse. ;

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Conference

Sustainable and local food procurement in the case of a collective catering association in France: what changes in the managerial work?

Authors : Lyonnet, Alice; Le Bail, Chloé; Yannou-Le Bris, Gwenola ...

Subjects: collective catering; sustainable food; change managementBordeaux; France

Source: 14th Organizational Design and Management Conferencehttps://hal.inrae.fr/hal-0418564214th Organizational Design and Management Conference, Jul 2023, Bordeaux, France

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Conference

Health comes by eating! Proposal of a typology of moroccan consumers based on their perception of the healthy character of a food product ; La santé vient en mangeant ! Proposition d’une typologie de consommateurs marocains selon leur perception du caractère sain d’un produit alimentaire

Authors : Kerzazi, Imane; Siadou-Martin, Béatrice; Fort, Fatiha ...

Subjects: Healthy food; Categorization; Typology of consumerParis; France

Source: 22nd International Marketing Trends Conferencehttps://hal.inrae.fr/hal-0397753422nd International Marketing Trends Conference, Jan 2023, Paris, France. pp.1-15

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Academic Journal

PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering

Authors : Weber, Magalie; Buche, Patrice; Ibanescu, Liliana ...

Subjects: Food transformation; FAIR data; Ontology

Source: npj Science of Food ; https://hal.inrae.fr/hal-04197618 ; npj Science of Food, 2023, 7, pp.47. ⟨10.1038/s41538-023-00221-2⟩ ;

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